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The Saxon mills Warwick Suite is a delightful room on the first floor of the building. Natural stone walls, and windows overlooking the River Avon, make this the ideal, peaceful location for an uninterrupted business meeting or conference.

 

To finish the day, there is the added bonus of an inviting bar to have a social drink, or extend it further by dining in our restaurant. The Warwick Suite is ideal for wedding parties, drinks receptions and dinners for up to 70 people.

The room can be hired on a half-day or a daily basis. Catering can be arranged from canapés and finger buffets to a 3 course meal, with menus tailored to suit your event.

With free parking for up to 70 cars and being easily reachable from the M40 and Warwick Parkway train station, our venue is a firm favourite.

 

 

New spring menu at the Saxon Mill.

Come and enjoy our new spring menu with us...

 

At the same time enjoy a drink on us - a glass of Lillet - a sensation for the season. Download your voucher from the Saxon Mill website.

 

Our menu changes with the seasons and is modern British, comfortably interwoven with some Mediterranean influences. It ranges from traditional favourites such as fish and chips, juicy steaks to freshly made pizzas, pastas and the chef’s daily specials.

 

About Lillet

Wine is something of a passion for us and Lillet is a blend of wines selected for the most prestigious winegrowing area in the world and fruit liqueurs.

Lillet results from the marriage of refined ingredients combined slowly and skilfully.

There is no recipe for making Lillet. It’s an art that has followed the same principle for five generations: quality at all stages of production.

 

SHARING PLATES

Pizza un Metro – Share a metre board of mixed pizzas 15.95

 

Box Baked Camembert, Red Onion Jam and Bread 8.95

 

Greek Mezze, Taramasalata, Red Pepper Hummus, Tzatziki, Feta and Flatbreads 9.95

 

Garlic Pizzette, Sun-Blushed Tomatoes, Rocket and Parmesan 5.95

 

Rustic Breads, Roast Garlic and Extra Virgin Olive Oil 3.95

 

STARTERS

Freshly Made Soup of the Day – see Chef's Daily Specials Menu 3.95

 

Vodka Cured Salmon, Beetroot and Horseradish Crème Fraiche 6.95

 

Gambas, Piri Piri Butter, Rocket and Grilled Peppers 7.95

 

Scallops – see Chef's Daily Specials Menu 7.95

 

Lamb Koftas, Tomato, Cucumber, Onion Salad, Tzatziki and Chilli Jam 5.95

 

Devilled Mushrooms, Chilli, Mint on Rustic Toast 5.55

 

Arancini Risotto Balls, Zucchini, Red Peppers, Ham, Provolone Cheese and Tomato Salsa 4.95

 

Red Onion Tart, Jersey Blue Cheese, Watercress and Roasted Vine Tomatoes 5.95

 

Japanese Fish Cakes, Pickled Ginger, Yuzu & Spring Onion Dipping Sauce with Radish Slaw 6.75

 

LEAVES

Piri Piri Chicken, Chorizo, Peppers, Leaves, Coriander, Radishes with Lemon Dressing 6.95/10.95

 

Pastrami Cured Smoked Salmon, Caesar, Cos, Parmesan, Anchovies and Croutons 10.95

 

Four Tomato, Boccacini, Almond & Chilli Pesto, Rocket and Croutons 5.95/9.95

 

Crispy Duck, Mouli, Carrots, Spring Onion with Plum Sauce 6.95/10.95

 

Nut Crusted Goats Cheese Crostini, Butternut Squash, Red Onion, Tomato and Red Pepper Dressing 9.95

 

Prawn, Avocado, Spinach, Watercress, Crispy Pancetta with Garlic Dressing 6.95/10.95

 

PASTAS

Orreciette, Seared Salmon Primavera, Peas, Asparagus, Mange Tout and Cherry Tomatoes 10.95

 

Risotto, Pancetta, Peas, Parmesan and Wilted Spinach 10.95

 

Bucatini, Carbonara, Smoked Haddock, Pancetta and Cream 5.95/9.95

 

Linguini, Crab, Tiger Prawns, Chilli and Tomato 7.55/11.55

 

Strozzapreti, Artichokes, Olives, Tomatoes, Rocket and Goats Cheese 5.95/9.95

 

Tagliatelle Bolognaise, Slow Cooked Beef, Bacon and Chianti 5.95/9.95

 

STONE BAKED PIZZAS

Margherita – Tomato, Mozzarella, Oregano and Basil 6.95

 

Piccante – Pepperoni, Chorizo, Tomato and Jalapeños 8.95

 

Gamberetti – Tiger Prawns, Chargrilled Courgettes, Chilli, Tomato, Gremolata and Basil 9.55

 

Rustica – Roasted Mediterranean Vegetables, Goats Cheese, Cherry Tomatoes and Rocket 7.95

 

Siciliana – Serrano Ham, Roast Artichoke, Olives and Mozzarella 8.95

 

Quattro Formaggi – Mozzarella, Dolcelatte, Parmesan, Goats Cheese with Red Onion Marmalade 8.55

 

STOVE/GRILL/ROTISSERIE

Spit Chicken, Roast Garlic, Lemon, Thyme, Aioli and Frites 10.95

 

Spit Chicken, Cacciatora Sauce and Frites 11.95

 

Spit Honey Gammon Ham, Creamed Potato, Parsley and Truffle Sauce 12.95

 

Seabass Fillets, Artichoke, Olives, Pepper, Courgette, Chorizo, Tomato and Rosemary Potatoes 14.95

 

Scottish Salmon, Noodles, Asian Greens, Coriander, Pineapple & Chilli Salsa 11.95

 

Peroni Beer Battered Haddock, Pea Puree, Tartare Sauce and Frites 10.95

 

Lemon Sole, Prawn & Watercress Butter and Baby Potatoes 14.95

 

Classic Burger, Gherkin, Mustard Mayo, Cheese, Relish and Frites 10.95, add Bacon or Chorizo 95p

 

Venetian Calves Liver, Onions, Wilted Spinach, Parsley Mash and Balsamic Jus 13.95

 

Veal Paillard, Lemon Gremolata, Asparagus, Savoyarde Potatoes and Marsala Jus 16.95

 

Lamb Rack, Spiced Dukkah Crust, Chargrilled Stuffed Peppers and Minted Potatoes 15.95

 

Ribeye Steak, Balsamic Roast Onions, Rocket, Horseradish, Parmesan and Frites 14.95

 

Fillet Steak, Pink and Green Peppercorns, Cream, Cognac, Garni and Frites 19.95

 

To book a table at the Saxon Mill call us on 01926 492 255

 

 

 

 

 

 01926 492255

Please note that table bookings only by telephoning us direct

Coventry Road, Guys Cliffe,

Warwick CV34 5YN

 

 

We visited the Saxon Mill for lunch to see what all the fuss was about. On arrival I struggled to find the restaurant on the first go,

 I did not realise it was such a large place. With two bars which I would guess is a great atmosphere in the summer with the stunning surroundings, and the restaurant upstairs. We were greeted with smiles which is not always the case as we took our kids (3) this usually scares staff at this type of eatery.

I was quite impressed with the menu as there were a few dishes I thought to be very brave, I ordered the Head chef's recommended starter which was very good. The meals were a very high standard as to were the staff. The wine list was one of the best I have seen with a lot of care taken to match the wine to the food they serve.

There’s a lot of attention to detail here which all adds to the experience. So I rate this Highly recommended.

Final thought.  Book a window seat for the full experience.

Anthony Johnson.

Coventry-Restaurants.co.uk

The Saxon Mill Restaurant

The Saxon Mill restaurants in Coventry with reviews new and guide.

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Try It 2small NB

The menu at the saxon mill is simple but up-to-the-minute with lots of comfort appeal, homely things in addition to some more global dishes to keep things lively. There are many ‘lighter’ and ‘smaller’ dishes to choose from when you only desire a light meal.

 

Our wine list contains a wide range of New and Old world wines that suit all occasions and styles, ranging from traditional Clarets to Pink Pinot Grigio. To make your celebration or time with us that little bit more special, we have a great range of champagnes and sparkling wines.

 

the saxon mill