The best products at the best prices!

Italian cuisine as a national cuisine known today has evolved through centuries of social and political changes, with its roots traced back to 4th century BC. Significant change occurred with discovery of the New World which helped shape much of what is known as Italian cuisine today with the introduction of items such as potatoes, tomatoes, bell pepper and maize, which are all central parts of the cuisine but not introduced in scale until the 18th century.

Ingredients and dishes vary by region. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country in the present day. Cheese and wine are also a major part of the cuisine, playing different roles both regionally and nationally with their many variations

Pizza Styles

Traditional Crust Pizza

The crust is not too thick and not too thin. Usually it is created by rolling the dough into a round circle then topping it with sauce and cheese.

Deep Dish Pizza

A think crust and dense toppings usually characterize deep-dish pizza, also known as pan pizza. Baking time tends to take longer however one slice might make a meal for many people.

New York Style Pizza

Pizzas from pizza parlors in New York tend to be much thinner than its Chicago cousin. Typically the thin crust allow for faster cooking but less dense toppings. The crust is also usually prepared by tossing it up in the air and twirling it.

Calzone

This is basically a stuffed pizza crust. The uncooked crust is filled with traditional topping then folded and baked. An easy to manage snack, these have gained in popularity across the country in the last few years.