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pizza Coventry

 Kakooti - www.kakooti.com -

 024 76221392  review here

 

 

 Zizzi's - www.zizzi.co.uk -

 01926 852980 -

Nice for lunch simple menu nice pizza.

 

Torino Pizza -

 - 024 76227527 -

No review yet

 

 

Papa John's

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156-160 Quinton Pk, Coventry, CV3 5HZ

Tel: 024 7650 5999

Pizza Delivery & Take Away based in Coventry

 

A 2 B Pizza

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80 Walsgrave Rd, Coventry, CV2 4ED

Tel: 024 7663 5849

Pizza Delivery & Take Away based in Coventry

 

Domino's Pizza

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142 Jubilee Cr, Coventry, CV6 3ES

Tel: 024 7659 9599

Pizza Delivery & Take Away based in Coventry

 

Stone Pizza

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199 Longford Rd, Longford, Coventry, CV6 6BG

Tel: 024 7636 2888

Pizza Delivery & Take Away based in Coventry

 

Oregan Pizza

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171 Walsgrave Rd, Coventry, CV2 4HG

Tel: 024 7644 4477

Pizza Delivery & Take Away based in Coventry

 

 

 

 

 

 

 

Italian cuisine as a national cuisine known today has evolved through centuries of social and political changes, with its roots traced back to 4th century BC. Significant change occurred with discovery of the New World which helped shape much of what is known as Italian cuisine today with the introduction of items such as potatoes, tomatoes, bell pepper and maize, which are all central parts of the cuisine but not introduced in scale until the 18th century.

 

Ingredients and dishes vary by region. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country in the present day. Cheese and wine are also a major part of the cuisine, playing different roles both regionally and nationally with their many variations

Pizzas in Coventry

Pizza Styles

 

Traditional Crust Pizza

 

The crust is not too thick and not too thin. Usually it is created by rolling the dough into a round circle then topping it with sauce and cheese.

 

Deep Dish Pizza

 

A think crust and dense toppings usually characterize deep-dish pizza, also known as pan pizza. Baking time tends to take longer however one slice might make a meal for many people.

 

New York Style Pizza

 

Pizzas from pizza parlors in New York tend to be much thinner than its Chicago cousin. Typically the thin crust allow for faster cooking but less dense toppings. The crust is also usually prepared by tossing it up in the air and twirling it.

 

Calzone

 

This is basically a stuffed pizza crust. The uncooked crust is filled with traditional topping then folded and baked. An easy to manage snack, these have gained in popularity across the country in the last few years.

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