Takeaways
Hotels
Shopping
Businesses
Pubs & Clubs
Properties
Kakooti - www.kakooti.com -
024 76221392 review here
Zizzi's - www.zizzi.co.uk -
01926 852980 -
Nice for lunch simple menu nice pizza.
Torino Pizza -
- 024 76227527 -
No review yet
Papa John's
Be the 1st to rate this business Email us Now
156-160 Quinton Pk, Coventry, CV3 5HZ
Tel: 024 7650 5999
Pizza Delivery & Take Away based in Coventry
A 2 B Pizza
Be the 1st to rate this business Email us Now
80 Walsgrave Rd, Coventry, CV2 4ED
Tel: 024 7663 5849
Pizza Delivery & Take Away based in Coventry
Domino's Pizza
Be the 1st to rate this business Email us Now
142 Jubilee Cr, Coventry, CV6 3ES
Tel: 024 7659 9599
Pizza Delivery & Take Away based in Coventry
Stone Pizza
Be the 1st to rate this business Email us Now
199 Longford Rd, Longford, Coventry, CV6 6BG
Tel: 024 7636 2888
Pizza Delivery & Take Away based in Coventry
Oregan Pizza
Be the 1st to rate this business Email us Now
171 Walsgrave Rd, Coventry, CV2 4HG
Tel: 024 7644 4477
Pizza Delivery & Take Away based in Coventry
Italian cuisine as a national cuisine known today has evolved through centuries of social and political changes, with its roots traced back to 4th century BC. Significant change occurred with discovery of the New World which helped shape much of what is known as Italian cuisine today with the introduction of items such as potatoes, tomatoes, bell pepper and maize, which are all central parts of the cuisine but not introduced in scale until the 18th century.
Ingredients and dishes vary by region. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country in the present day. Cheese and wine are also a major part of the cuisine, playing different roles both regionally and nationally with their many variations
Pizzas in Coventry
Pizza Styles
Traditional Crust Pizza
The crust is not too thick and not too thin. Usually it is created by rolling the dough into a round circle then topping it with sauce and cheese.
A think crust and dense toppings usually characterize deep-dish pizza, also known as pan pizza. Baking time tends to take longer however one slice might make a meal for many people.
New York Style Pizza
Pizzas from pizza parlors in New York tend to be much thinner than its Chicago cousin. Typically the thin crust allow for faster cooking but less dense toppings. The crust is also usually prepared by tossing it up in the air and twirling it.
Calzone
This is basically a stuffed pizza crust. The uncooked crust is filled with traditional topping then folded and baked. An easy to manage snack, these have gained in popularity across the country in the last few years.
Call today on 024 76 158336