Naan recipe and information

# 3 cups self-raising flour (maida)
# 1 tbsp oil
# 2 tbsp butter
# 1/2 cup curds fresh
# lt to taste
# 2 tsp baking soda (soda - bicarb)
# warm milk for kneading (oil or water can also be used)

1.Sieve together dry ingredients into a large rimmed plate.
2.Add butter curds, oil and crumble with fingers.
3.When does is like course crumbs, add milk a little at a time, till a soft pliable dough is formed.
4.Cover with wet muslin cloth.
5.Cover with another plate and keep aside for 5 - 6 hours.
6.Knead dough lightly.
7.Break of piece, the size of a medium potato and roll into a thick triangle, using dry dough if required.
8.Place on a pre-warmed griddle (tawa).
9.Apply water on the top part with hands.
10.Invert naan and stick to griddle.
11.Invert griddle and roast over the gas flame directly.
12.Serve hot with a drop of butter on it.